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Category: FOOD
A diverse, vibrant, cosmopolitan city. Many other adjectives could be added to the list of qualities of the largest city in Brazil. However, one feature that cannot fail to be mentioned is the city’s excellent gastronomy, which does not disappoint. In São Paulo it is possible to find 55 different types of cuisine, whether from other countries or local cuisine.
According to research by AbraselSP (Brazilian Association of Bars and Restaurants of São Paulo), the numbers are impressive. São Paulo has around 156 thousand places such as bars and restaurants spread across the city. It is true that the most renowned restaurants are in the most central neighborhoods such as Jardins, Pinheiros, Itaim, Moema, Vila Madalena, but the research shows that, also in peripheral or predominantly residential regions, gastronomy is also present and it is possible to find places to please the all tastes and budgets.
São Paulo, throughout its history, has received and still receives many immigrants. And this was reflected in the city’s gastronomic culture. The influence of other cultures is notable and enriches the diversity of São Paulo cuisine. Among the various options, in addition to cuisine with local dishes, highlights include barbecue restaurants with an all-you-can-eat system, per kilo restaurants, pizzerias, hamburgers, Japanese, Italian, Arabic cuisine and many others. Tourists in São Paulo will not have difficulty finding a place to have a good meal.
However, this diverse city has a very interesting popular side to show. We have already seen that there are many food options in São Paulo. But what do the locals like? What do they usually eat on a daily basis? What is popular in the city and different in the eyes of a tourist?
It is very easy to find lists of famous expensive restaurants and their starred chefs, the city has many of them and they certainly deserve recognition. But, more than a list of famous restaurants, we want to bring gastronomic experiences to be had in São Paulo. The intention is to show tourists what is common for the city’s population and what the city’s customs are when talking about food.

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